Macaroni Corn Casserole

 

1 cup dry macaroni
1 can Rotel brand   tomatoes
1/2 cup chopped onion
1 can cream style corn
1 can whole kernel corn, undrained
1 cup chopped Velveeta
1 stick melted margarine
Salt and pepper to taste

Mix all together and pour into a greased 10 x 10x 2 casserole dish. Bake one hour at 350 degrees covered, then take off cover and bake 15 minutes longer.

Calories 253.